Avocado pasta

• 3

  Avocados

• 1

  Lime

• 100

  g

  Grated pecorino cheese

• 100

  g

  Grated parmesan cheese

• 2

  tbsp

  Olive oil

• 2

  dl

  Salted and roasted cashew nuts

• 1

  tsp

  Black pepper

• 1

  tsp

  Salt

• 500

  g

  Spaghetti

• 2

  tbsp

  Fresh herbs: cilantro, basil, parsley.

• 2

  Garlic cloves

• Boil the spaghetti in salted water.
• Chop the avocados and garlic leaves.
• Squeeze juice of the lime on the avocados.
• Mix cheese with other ingredients.
• Chop the nuts and add in the sauce.
• Add olive oil, salt and pepper.
• Add some water from the spaghetti, if the sauce is too dry. Mix all with the pasta.
• Add herbs and serve.