Zucchini soup with curry

• 2

  Big zucchinis

• 5

  dl

  Water

• 1

  tsp

  Salt

• 2

  tsp

  Curry powder

• 2

  dl

  Coconut milk

• 1

  tbsp

  Sweet chili sauce

• Boil zucchini chunks in salted water until they are soft but not watery.
• Remove the water and squash the zucchinis.
• Add coconut milk and spices. Add cilantro if you like it.