Watermelon tabbouleh salad

• 3

  dl

  Bulgur

• 0.5

  Cucumber

• 300

  g

  Cherry tomatoes

• 300

  g

  Watermelon

• 3

  Spring onions

• 1

  Lemon

• 2

  dl

  Fresh mint leaves

• 1

  dl

  Fresh coriander and parsley

• 2

  tbsp

  Good olive oil

• Salt and pepper

• Boil the bulgur and let it cool down
• Chop the cucumber, tomatoes, watermelon and onions
• Chop the herbs and grate the lemon zest and mix them with the bulgur and olive oil. Add salt and pepper to taste
• Mix all ingredients and serve