Prawn and spinach pasta

• 500

  g

  Pasta

• 500

  g

  Frozen spinach

• 250

  g

  Prawns or shrimps

• 100

  g

  Feta cheese

• 2

  dl

  Cooking cream (oat, soya or normal)

• 1

  tsp

  Honey

• 2

  tsp

  Nutmeg powder

• Salt and pepper

• Defrost the spinach (or use fresh leaves) and the prawns.
• Boil the pasta.
• Fry the spinach for a few minutes. Add cream, honey and spices.
• Cut the feta in small cubes. Heat with the sauce only for a couple of minutes to avoid melting.
• Add prawns and mix the sauce with the pasta.
• Tip: If you have time, marinate the prawns in advance with garlic, chili, honey and some soy sauce.