Hazelnut cake

The vegan cake is good as such but can be filled or decorated as you wish. The recipe is big, for a whole baking tray. Not recommended for a normal cake pan as without egg the dough doesn't rise so much.

25

45 minuuttia

  • 6

    dl

    Oat milk (or regular milk)

  • 1

    dl

    Oil (sunflower or similar)

  • 4

    dl

    Brown sugar

  • 1

    tsp

    Salt

  • 2

    tsp

    Vanilla

  • 8

    dl

    Flour

  • 1

    tbsp

    Baking powder

  • 3

    dl

    Hazelnut flour

  • 1

    dl

    Crushed almonds

  • Mix baking powder with the flour.
  • Mix all other ingredients.
  • Add flour through a sifter and mix cautiously - too much stirring will make the cake texture rubbery.
  • Spread the dough on a baking tray and cook in 175°C for 35 minutes.
  • Cut in pieces and decorate.
Kategoriat
  • Dessert
  • Pastry
  • Vegan

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Muistiinpanoni

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Annoksia

"The cake is really tasty and especially with a good icing (chocolate, caramel, cream cheese...) it's a real treat. You can't tell by the taste that it's vegan."

Maria

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