Recipeper

Hazelnut Cake

The vegan cake is good as such but can be filled or decorated as you wish. The recipe is big, for a whole baking tray. Not recommended for a normal cake pan as without egg the dough doesn't rise so much.

45 Minutes

6
dl

Oat milk (or regular milk)
1
dl

Oil (sunflower or similar)
4
dl

Brown sugar
1
tsp

Salt
2
tsp

Vanilla
8
dl

Flour
1
tbsp

Baking powder
3
dl

Hazelnut flour
1
dl

Crushed almonds

Mix baking powder with the flour.
Mix all other ingredients.
Add flour through a sifter and mix cautiously - too much stirring will make the cake texture rubbery.
Spread the dough on a baking tray and cook in 175°C for 35 minutes.
Cut in pieces and decorate.

My notes

Recalculate amounts

Portions

"The cake is really tasty and especially with a good icing (chocolate, caramel, cream cheese...) it's a real treat. You can't tell by the taste that it's vegan."

Maria