Blueberry pie

Traditional Finnish blueberry pie, best with freshly picked wild blueberries, but frozen or cultivated berries will do fine as well.

10

60 minuuttia

  • 200

    g

    Butter

  • 2

    dl

    Sugar

  • 2

    Eggs

  • 3

    dl

    Flour

  • 1

    tsp

    Baking powder

  • 3

    dl

    Blueberries

  • 2

    dl

    Sour cream

  • 1

    Egg

  • 1

    dl

    Sugar

  • 2

    tsp

    Vanilla powder

  • Mix butter and sugar, add eggs and whip well.
  • Mix baking powder and flour and add the mixture in the dough.
  • Mix in another bowl one egg, sour cream, sugar and vanilla.
  • Spread the dough in a round recipient (diameter appr. 30cm).
  • Add blueberries on the dough and cover them (at least partly) with the cream mixture.
  • Bake in 200 degrees for 30 minutes.
Kategoriat
  • Dessert
  • Pastry

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