Blueberry pie

• 200

  g

  Butter

• 2

  dl

  Sugar

• 2

  Eggs

• 3

  dl

  Flour

• 1

  tsp

  Baking powder

• 3

  dl

  Blueberries

• 2

  dl

  Sour cream

• 1

  Egg

• 1

  dl

  Sugar

• 2

  tsp

  Vanilla powder

• Mix butter and sugar, add eggs and whip well.
• Mix baking powder and flour and add the mixture in the dough.
• Mix in another bowl one egg, sour cream, sugar and vanilla.
• Spread the dough in a round recipient (diameter appr. 30cm).
• Add blueberries on the dough and cover them (at least partly) with the cream mixture.
• Bake in 200 degrees for 30 minutes.