Asparagus lemon pasta

Asparagus, lemon and parmesan are a lovely combination and pine nuts add a nice crunchy texture.

5

30 minuuttia

  • 500

    g

    Spaghetti

  • 500

    g

    Green asparagus

  • 1

    Lemon

  • 150

    g

    Parmesan or grana padano

  • 50

    g

    Pine or cashew nuts

  • 1

    tbsp

    Olive oil

  • Salt and pepper

  • Wash (peel if necessary) the asparagus and chop it in 2-3cm pieces. Separate the tips
  • Boil the pasta and add the chopped asparagus in the kettle for last 5 minutes, and the tips for last 2 minutes
  • Remove the boiling water but save 2dl for later
  • Roast the pine nuts quickly on a dry, hot pan
  • Fry the asparagus quickly in olive oil, season with salt and pepper
  • Wash the lemon well and grate the zest. Add on the pasta
  • Grate the cheese and add on the pasta
  • Mix the pasta and add some of the boiling water. Season with salt and pepper.
  • Add the asparagus and nuts, save some for decoration
Kategoriat
  • Main course
  • Vegetarian

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