Blackberry Pie

Fresh blackberries are so lovely that it would be a shame to bake them. In this pie the berries are added after baking, but you can also add them already before it. For a real treat you might add also some whipped cream. Try also replacing the cream in the filling with mascarpone.

10

60 Minutes

  • 150

    g

    Butter

  • 1.5

    dl

    Sugar

  • 1

    Egg

  • 3

    dl

    Flour

  • 1

    tsp

    Baking powder

  • 300

    g

    Sour cream

  • 1

    Egg

  • 1

    dl

    Sugar

  • 2

    tsp

    Vanilla powder

  • 3

    dl

    Fresh blackberries

  • Mix butter and sugar, add the egg and whip well.
  • Mix flour and baking powder and add them in the dough.
  • Mix in another bowl one egg, sour cream (or mascarpone), sugar and vanilla.
  • Spread the dough in a round recipient (diameter appr. 30cm).
  • Spread the filling on top of the dough.
  • Bake in 200 degrees for 30 minutes.
  • Add the berries and serve.
Categories
  • Dessert
  • Pastry

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