Walnut bread

• 4

  dl

  Wheat flour

• 4.5

  dl

  Other flours: rye, spelt, oatmeal...

• 7

  g

  Instant yeast

• 5

  dl

  Water

• 1

  tbsp

  Agave syrup or honey

• 2

  tsp

  Salt

• 150

  g

  Walnuts

• Mix the flours
• Make a small hole in the middle of the flour and add the yeast in it. Pour warm water on the yeast and wait 10 minutes
• Mix the dough for 5 minutes and let it rise for 40-60 minutes
• Add the chopped nuts
• Cover a bread form with baking paper and pour the dough in. Let it rise again for 30 minutes
• Bake in 180 degrees for an hour. If you want a thicker crust and less crumbling bread, you can leave the bread in the oven for half an hour after turning it off
• You can store the bread wrapped in the baking paper and a kitchen towel
• Add salt and honey and mix for 5 more minutes